Submitted by Cecilia Tonelli on Wed, 06/16/2021 - 07:56
the ASKFOOD Project was disseminated during the "New Trends in Research and Industry To Promote Innovation and Sustainability In The Food System" webinar series organised by the faculty of Biosciences at the University of Teramo, and touched on topics such as: industrial innovation strategies, cold plasma technologies in the food sector, confectionery Market trends and R&D, co-products valorization and application in food products development, and food safety and quality using microbiome analysis technologies.
Date:
Thursday, May 6, 2021 to Thursday, June 3, 2021
Location / Country of publication:
Submitted by Federica Striglio on Tue, 06/15/2021 - 06:11
The ASKFOOD Reversed Incubator innovative training methodology poster presentation at the ISEKI Conference will be presented by Professor Paola Pittia of the University of Teramo.
ISEKI conference details:
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) 6th International ISEKI-Food Conference (ISEKI-Food 2021) will be held ONLINE 23-25 June 2021 and will explore the theme:
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE
The 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit, at all levels, to identify, develop and apply appropriate actions to contribute to the main societal and environmental issues.
Development and innovation strategies are required to sustainably increase agricultural and food production, to improve global supply chains, to decrease food losses and waste, to diminish environmental impact, to save energy and to ensure nutritious and safe food for all worldwide.
This conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs.
Date:
Wednesday, June 23, 2021 to Friday, June 25, 2021
Location / Country of publication:
Submitted by Julian Drausinger on Thu, 06/10/2021 - 03:00
Julian Drausinger presented the ASKFOOD schemes to ASIIN agency reviewers
Location / Country of publication:
Responsible Partner:
LVA - Lebensmittelversuchsanstalt
Submitted by Julian Drausinger on Thu, 06/10/2021 - 02:54
LVA presented the ASKFOOD tools and their benefits to the food industry at the biannual LVA-TÜV Food Safety Day.
Location / Country of publication:
Responsible Partner:
LVA - Lebensmittelversuchsanstalt
Submitted by Cecilia Tonelli on Thu, 06/10/2021 - 01:20
The dissemination of the Gamification Academy Training virtual event took place via email and social channels such as Facebook, Twitter, and LinkedIn.
Location / Country of publication:
Submitted by Cecilia Tonelli on Thu, 06/10/2021 - 01:14
The dissemination of the Gamification Academy Training virtual event took place via email and social channels such as Facebook, Twitter, and LinkedIn.
Location / Country of publication:
Submitted by Cecilia Tonelli on Thu, 06/10/2021 - 01:07
The dissemination of the Gamification Academy Training virtual event took place via email and social channels such as Facebook, Twitter, and LinkedIn.
Location / Country of publication:
Submitted by Julian Drausinger on Wed, 01/27/2021 - 02:28
A presentation of the ASKFOOD methodology and the developed tools was given and feedback of the participants was gathered
Date:
Wednesday, January 27, 2021
Location / Country of publication:
Responsible Partner:
LVA - Lebensmittelversuchsanstalt
Submitted by Julian Drausinger on Wed, 12/16/2020 - 00:19
During an industry training the participants were trained in the use of the tools, mainly forecast aggregator, reversed incubator and the benfits of the smart atlas.
Date:
Wednesday, November 4, 2020
Location / Country of publication:
Responsible Partner:
LVA - Lebensmittelversuchsanstalt
Submitted by Julian Drausinger on Wed, 12/16/2020 - 00:15
The project tools and their added value for universities and industry were presented druing the project general virtual assembly of the Hygiene 4.0 project
Date:
Tuesday, November 24, 2020
Location / Country of publication:
Responsible Partner:
LVA - Lebensmittelversuchsanstalt
