Erasmus+ Central joint Infodays Brno

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Italy
Participant Name: 
Rainer Svacinka
Institution: 
University of Teramo

Best practise presentation of finalized and running Erasmus+ Knowledge Alliance projects. Askfood was presented to the audience of intersted participants who already have a KA project running or who wanted to get to know some practical insights in running KA projects.

Dissemination Type: 
Date: 
Tuesday, October 15, 2019 to Wednesday, October 16, 2019
Location / Country of publication: 
Country: 
Czech Republic
City: 
Brno
Address: 
Holandská 12, Brno
Federica Striglio's picture

BIOECONOMIA in Friuli Venezia Giulia

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Italy
Participant Name: 
Paola Pittia
Institution: 
University of Teramo

The Autonomous Region of Friuli Venezia Giulia organized an important event for representatives of public administrations, research, production sector, civil society, school, training, and University to Jointly analyze the topic of Training in the field of a strategic sector at European level, such as Bioeconomy. 

This sector involves the economic activities that they use renewable bio-resources from soil and sea (agricultural crops, forests, animals and microorganisms, land and sea) to produce food, materials and energy. Enhancing the innovative manufacturing vocation, the presence of an educational and scientific offer of excellence and the consequent ability to produce capital qualified personnel, the regional administration has identified Bioeconomy as a potential opportunity of economic development in Friuli Venezia Giulia and in such context the theme of training takes on a strategic value.
During the event, the following topics were discussed:

• How to sensitize the industrial world and anticipate the training needs related to the opportunities of Bioeconomy;
• How to train the trainers;
• How to guide young people, families and teachers / trainers.

Experts also illustrated good practices, and this event was seen as a good opportunity to amplify the ASKFOOD clusters and as a contamination environment. 

Dissemination Type: 
Date: 
Friday, January 24, 2020
Location / Country of publication: 
Country: 
Italy
City: 
Udine
Address: 
Sala Pasolini, Palazzo della Regione Autonoma Friuli Venezia Giulia, Via Sabbadini 31
Federica Striglio's picture

ETP Food for Life Annual Event

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Italy
Participant Name: 
Paola Pittia
Institution: 
University of Teramo

ETP Food For Life Annual event touched on discussions on the food systems of the future with the people that make innovation possible for a more sustainable, competitive, and vibrant food sector. Th

Dissemination Type: 
Date: 
Thursday, December 12, 2019
Location / Country of publication: 
Country: 
Belgium
City: 
Brussels
Address: 
Sofitel Brussels Europe (Place Jourdan 1, Etterbeek) Brussels
Federica Striglio's picture

International Conference of Food Safety and Health (FSAH)

Event: 
Authors / Participants: 
Country: 
Italy
Participant Name: 
Paola Pittia
Institution: 
University of Teramo

The International Conference of Food Safety and Health focused on food safety, security and regulation, risk evaluation, nutrition Phytochemistry, cancer prevention, and precision cancer medicine.

It was perceived as a good opportunity for the dissemination of the ASKFOOD Project and the amplification of cluster partners. 

Dissemination Type: 
Date: 
Tuesday, November 26, 2019 to Thursday, November 28, 2019
Location / Country of publication: 
Country: 
Taiwan
City: 
Taichung
Address: 
Splendor Hotel Taichung, Taichung, Taiwan
Federica Striglio's picture

Cibo e Vino

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Italy
Participant Name: 
Paola Pittia
Institution: 
University of Teramo

The “Cibo e Vino” international conference was conceived as the closing event of the European research projects coordinated by the University of Macerata, The Wine Lab and FoodBiz. Participants included international speakers, speakers from other Italian universities, teachers of the various Unimc departments, doctoral students, students of the degree courses in Cultural Heritage and Tourism, local actors and producers. The dissemination at this event was seen as a contamination environment and an opportunity to amplify the ASKFOOD knowledge cluster

Dissemination Type: 
Date: 
Thursday, November 21, 2019 to Friday, November 22, 2019
Location / Country of publication: 
Country: 
Italy
City: 
Macerata

Bio-Pack Workshop

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Austria
Participant Name: 
Julian Drausinger
Institution: 
LVA

35 attendees from food industry and scientific audience were given a small project presentation including the FA/SA videos and a practical demonstration about the use and benefits was given

Dissemination Type: 
Date: 
Monday, December 9, 2019
Location / Country of publication: 
Country: 
Austria
City: 
Vienna
Address: 
University of applied sciences

EHEDG training

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Austria
Participant Name: 
Julian Drausinger
Institution: 
LVA
Country: 
Austria
Participant Name: 
Katharina Stollewerk
Institution: 
LVA

25 participants were presented the ASKFOOD concept, the videos of FA and SA; and a practical training with the on line tools was carried out

Dissemination Type: 
Date: 
Tuesday, December 3, 2019
Location / Country of publication: 
Country: 
Austria
City: 
Klosterneuburg
Address: 
Magdeburggasse 10

Food Cluster Lower Austria: Tools Training

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Austria
Participant Name: 
Julian Drausinger
Institution: 
LVA

The Smart Atlas and the Forecast Aggregatror was presented to Core representatives of the Food Cluster Lower Austria and the Plastics Cluster Lower Austria. The presentation video was shown and an on site training with the tools was carried out with the participants, so that they can understand the use and benefits of the tools better and spread it out to their members.

Dissemination Type: 
Date: 
Thursday, December 5, 2019
Location / Country of publication: 
Country: 
Austria
City: 
St. Pölten
Address: 
Niederösterreichring 2
Dimitris Tsaltas's picture

EcoWinery Kick Off Meeting - Eco innovation for the production of low environmental footprint wine

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Cyprus
Participant Name: 
Dimitris Tsaltas
Institution: 
Cyprus University of Technology

Dr Dimitris Tsaltas was invited to present the activities of his group to agrofood innovation during the kick off event of Nationaly Funded Project, Ecowinery. Part of the presentation was dedicated to ASKFOOD project and the tools available.

Dissemination Type: 
Date: 
Tuesday, December 3, 2019
Location / Country of publication: 
Country: 
Cyprus
City: 
Limassol
Address: 
Cyprus University of Technology
Dimitris Tsaltas's picture

Innovation Opportunities in the Agrifood Sector

Event: 
Activity Type: 
Authors / Participants: 
Country: 
Cyprus
Participant Name: 
Dimitris Tsaltas
Institution: 
Cyprus University of Technology

The presentation was given by Dr Dimitris Tsaltas from Cyprus University of Technology at the final conference of the interregional confrence organized by project AGROINNOECO of the program INTERREG Balkan Med 2014-2020. The conference took place in Patras Greece and had invited stakeholders in the agriffod sector from Greece, Cyprus, Bulgaria and Albania.

Dissemination Type: 
Date: 
Thursday, November 21, 2019 to Friday, November 22, 2019
Location / Country of publication: 
Country: 
Greece
City: 
Patras
Address: 
Astir Palace Hotel