Dissemination Activities

The ASKFOOD partners and friends are involved in various DISSEMINATION ACTIVITIES e.g. the attendance of the partners at conferences and other events with either oral or poster presentations, distribution of dissemination materials (leaflets, bookmarks), social media, etc. Here below the list of the main dissemination activities.

Dissemination Activity

Title Type Datesort ascending Location Responsible Partner
ASKFOOD Poster Presentation at 6th Int. ISEKI_Food conference Event 23/06/2021
Country: 
NOT LISTED
 University of Teramo
Innovation, training & entrepreneurship, driving food system sustainability Social Network 18/06/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Pre- and post- conference online events @ISEKI-Food Conference Social Network 14/06/2021
Country: 
NOT LISTED
 ISEKI-Food Association
A new tool to avoid skill mismatch and to support personal learning and career paths for present and future food professionals. Article 11/06/2021
Country: 
Greece
 SEVT - Federation of Hellenic Food Industries
ASKFOOD in SEVT Annual Report 2019 Article 11/06/2021
Country: 
Greece
 SEVT - Federation of Hellenic Food Industries
ASKFOOD in SEVT Annual Report 2020 Article 11/06/2021
Country: 
Greece
 SEVT - Federation of Hellenic Food Industries
ASKFOOD tools presentation at LVA TÜV Food Safety Day Event 25/05/2021
Country: 
Austria
City: 
Brunn/Gebirge
Address: 
TÜV Austria Platz 1
 LVA - Lebensmittelversuchsanstalt
Dissemination of GA webinar "Digital Game-Based Learning in the Agrifood Training" Event 14/05/2021
Country: 
NOT LISTED
 University of Teramo
Dissemination of GA webinar "Shifting to Digital: Gamification in Course Design" Event 13/05/2021
Country: 
NOT LISTED
 University of Teramo
Dissemination of GA webinar "Shifting to Digital: 360VR for Immersive Learning" Event 12/05/2021
Country: 
NOT LISTED
 University of Teramo
ASIIN Training of Agency Reviewers Event 12/05/2021
Country: 
Germany
City: 
worldwide
Address: 
Webinar
 LVA - Lebensmittelversuchsanstalt
Webinar “New training methodologies to match opportunities and challenges for sustainability in the agri-food sector” Social Network 08/05/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Webinar series "New Trends in Research and Industry To Promote Innovation and Sustainability In The Food System" Event 06/05/2021
Country: 
NOT LISTED
 University of Teramo
Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System" Social Network 06/04/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System" Social Network 31/03/2021
Country: 
Austria
 ISEKI-Food Association

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