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Dissemination Activities

Dissemination Activity

ID Type Title
187 Event WEBINAR: Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development
176 Event Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development

Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

Erasmus Plus Co-founded Project

University of Teramo

Faculty of Bioscience and Technology for Food, Agriculture and Environment Via R. Balzarini 1, 64100 Teramo (TE), Italy

Project Coordinator

  • Prof.ssa Paola Pittia

  • Phone: +39 0861 266895

  • Email: ppittia@unite.it

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