Federica Striglio's picture

Cyprus University of Technology

Workshop: “Innovative teaching methods in food science; Examples from practice”

For online participation:  https://global.gotomeeting.com/join/953935085

Presentations 15-20 min each (will be video recorded)

Moderators: Paola Pittia and Germana Di Falco

  1. WUR – Elsbeth Spelt
    • Project-based learning and peer learning in Food quality management (FQM) – Educational practices at Wageningen University
  2. BOKU – Gerhard Schleining
    • Interactive role-play in a virtual industrial setting
    • E-learning; best practices & Dos and Don’ts
  3. CUT - Andri Ioannou
    • Gameful Learning with Technology
    • RISE - Immersive Technology and Design for Humans

Group Discussion:

  • Feedback, lessons learned, applications in the Askfood project


Limassol, Cyprus
Tuesday, April 16, 2019