Submitted by Federica Striglio on Tue, 08/27/2019 - 07:47
Cyprus University of Technology
Workshop: “Innovative teaching methods in food science; Examples from practice”
For online participation: https://global.gotomeeting.com/join/953935085
Presentations 15-20 min each (will be video recorded)
Moderators: Paola Pittia and Germana Di Falco
- WUR – Elsbeth Spelt
- Project-based learning and peer learning in Food quality management (FQM) – Educational practices at Wageningen University
- BOKU – Gerhard Schleining
- Interactive role-play in a virtual industrial setting
- E-learning; best practices & Dos and Don’ts
- CUT - Andri Ioannou
- Gameful Learning with Technology
- RISE - Immersive Technology and Design for Humans
Group Discussion:
- Feedback, lessons learned, applications in the Askfood project
Location:
Limassol, Cyprus
Date:
Tuesday, April 16, 2019
Attendees:
25
