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ERASMUS+ KA2, ASKFOOD project  

3rd Meeting

April 15-16, 2019

Organisers: Cyprus University of Technology &

 University of Teramo

Local organiser: Dimitris Tsaltas

Sunday 14th April: Arrival

Arrival

Transfer from Airport to Limassol (taxi ca. € 50)

Warm up and welcome dinner 20:00

 

Monday 15th April: Consortium Meeting – Day 1

Venue:  Cyprus University of Technology (Senate Room)

30 Archbishop Kyprianos Street, Lmassol

8:45-9:00

Registration - Consortium meeting

For online participation:  https://global.gotomeeting.com/join/611896037

9:00 - 11:00

Welcome from Vice Rector of Academic Affairs

 General status project update: Paola Pittia

 Brief presentation of supporting WPs  including the following points

  • Status of tasks and deliverables
  • Open issues
  • Next steps

WP1: ASKFOOD Smart Atlas: emerging skills needs, trends and demand (Germana Di Falco)

  • Presentation of tool
  • Aspects to be communicated in the stakeholder event

- WP4: Reversed incubator (Germana Di Falco)

  • Status
  • Lessons learned
  • Aspects to be communicated in the stakeholder event

11:00 – 11:20

Coffee break

11:20-13:00

WP2: ASKFOOD Innovative Training Hub and Knowledge Clusters in the Food and Food related sectors (Rainer Svacinka)

  • Status
  • Lessons learned
  • Aspects to be communicated in the stakeholder event

WP8: Dissemination in relation to stakeholder event (Julian Drausinger)

13:00 – 14:30

Lunch break and networking at University

Group picture

14:30 – 15:00

Transfer time from CUT to Stakeholder Event venue (Londa Hotel)

15:30 - 19:00

 

ASKFOOD Stakeholder event – Please see seperate agenda

For online participation:  https://global.gotomeeting.com/join/159279581

19:30 – 22:00

Meeting dinner/cocktail

Londa Hotel

 

Tuesday 16th April: Workshop and Meetings – Day 2

Venue:  Cyprus University of Technology (Senate Room)

30 Archbishop Kyprianos Street, Limassol

9:00- 13:00

Consortium meeting 2nd day

For online participation:  https://global.gotomeeting.com/join/599145517

Review of Monday Stakeholder Event outcomes (Germana Di Falco and Paola Pittia)

Brief presentation of supporting WPs  (cont.d) including the following points

  • Status of tasks and deliverables
  • Open issues
  • Next steps
  • WP3 (Line Lindner)
  • WP5 (Gerhard Schleining)
  • WP6 (Benjamin Biesdorf)
  • WP7 (Dimitris Tsaltas)
  • WP9 (Rainer Svacinka)

13:00-14:00

Lunch break and networking at University

14:00-16:00

Workshop: “Innovative teaching methods in food science; Examples from practice”

For online participation:  https://global.gotomeeting.com/join/953935085

Presentations 15-20 min each (will be video recorded)

Moderators: Paola Pittia and Germana Di Falco

  1. WUR – Elsbeth Spelt
  • Project-based learning and peer learning in Food quality management (FQM) – Educational practices at Wageningen University
  1. BOKU – Gerhard Schleining
  • Interactive role-play in a virtual industrial setting
  • E-learning; best practices & Dos and Don’ts
  1. CUT - Andri Ioannou
  • Gameful Learning with Technology
  • RISE - Immersive Technology and Design for Humans

Group Discussion:

  • Feedback, lessons learned, applications in the Askfood project

16:00-17:00

ASKFOOD Steering Commitee meeting

17:00

Official end of 3rd Consortium meeting

19:30-22:00

Dinner

 

Date: 
Monday, April 15, 2019 to Tuesday, April 16, 2019
Location: 
Limassol, Cyprus
Attendees: 
30