ERASMUS+ KA2, ASKFOOD 3rd Project Meeting | ASKFOOD

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Submitted by Federica Striglio on Mon, 04/29/2019 - 02:23

ERASMUS+ KA2, ASKFOOD 3rd Project Meeting

14th April: Arrival

20:00 - Dinner

15th April
(Cyprus Univesity of Technology, Senate Room)

8:45-9:00	Arrival and Registration Online participation was available on GoToMeeting
9:00-11:00	Welcome from Vice Rector of Academic Affairs General status update - Paola Pittia, UniTE - IT (ASKFOOD coordinator) Breif Presentation of Supporting WPs and: Status of tasks and deliverables Open issues Next Steps WP1: ASKFOOD Smart Atlas: emerging skill needs, trends and demand (Germana di Falco, Cassiopea - IT) Presentation of tool Aspects to be communicated in the stakeholder event WP4: ASKFOOD Reversed Incubator (Germana di Falco, Cassiopea - IT) Status Lessons learned Aspects to be communicated in the stakeholder event
11:00-11:20	Coffee break
11:20-13:00	WP2: ASKFOOD Innovative Training Hub and Knowledge Clusters in the Food and Food related sectors (Rainer Svacinka, UniTe - IT) Status Lessons learned Aspects to be communicated in the stakeholder event WP8: Dissemination related to stakeholder events (Julian Drausinger, LVA - AT)
13:00-14:30	Lunch Break
14:30-15:00	Transfer from Cyprus University of Technology to stakeholder event venue (Londa Hotel)
15:30-19:00	ASKFOOD Stakeholder Event Online participation was available on GoToMeeting
19:30-22:00	Meeting Dinner at Londa Hotel

16th April
(Cyprus Univesity of Technology, Senate Room)

8:45-9:00	Arrival
9:00-13:00	Continuation of Consortium Meeting Online participation was available on GoToMeeting Review of Stakeholder Event outcomes Germana Di Falco (Cassiopea - IT), Paola Pittia (UniTe - IT) Breif presentation of supporting WPs Status of tasks and deliverables Open Issues Next Steps WP3 (Line Lindner, BOKU - AT) WP5 (Gerhard Schleining, BOKU - AT) WP6 (Benjamin Biesdorf, UHOH - DE) WP9 (Rainer Svacinka, UniTe - IT)
13:00-14:00	Lunch Break
14:00-16:00	Workshop on: "Innovative Teaching Methods in Food Science; Examples from Practice" More information available HERE Online participation was available on GoToMeeting Moderators: Paola Pittia (UniTe - IT), Germana Di Falco (Cassiopea - IT) Project-based learning and peer learning in food quality management (FQM) - Educational practices at Wageningen University Elsbeth Spelt (Wageningen University & Research - NL) Interactive Role-Play in a virtual industrial setting: E-Learning best practices and Do's and Dont's Gerhard Schleining (BOKU - AT) Gameful learning with technology; RISE immersive technology and design for humans Andri Ioannou (RISE - GR) Group Discussion Feedback, lessons learned, applications in the ASKFOOD project
16:00-17:00	ASKFOOD Steering Committee Meeting
17:00	End of the meeting

19:30 – Dinner

Date:

Monday, April 15, 2019 to Tuesday, April 16, 2019

Location:

Limassol, Cyprus

Attendees:

30

Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

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