Federica Striglio's picture

13:00-14:00 Registration and Welcome Coffee

14:00-17:00 Welcome and Opening

Paola Pittia, Rainer Svacinka, University of Teramo (IT), Ruud Verkerk, Wageningen University and Rsearch (NL)


ASKFOOD, Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development - Virtual tools to forecast  for 2050 skills and professions in the food sector

Paola Pittia, University of Teramo -IT

The ASKFOOD knowledge clusters - supporting existing and new cluster organisations in the field of innovative, disruptive training in the agri-food sector

Rainer Svacinka, University of Teramo- IT

Incubator or Reversed Incubator? New models for academia-industry joint training initiatives in the food sector

Marco Faieta, University of Teramo –IT

Digital Innovation Hubs and other EU initiatives to support digitisation in the food sector

Esteban Pelayo, EURADA-BE

Industry 4.0: where the research could could boost the industrial sustainable development

Marco Dalla Rosa, University of Bologna - IT

Coffee Break

Open discussion with invited speakers and contributions from all participants


17:00 End of event

Rotterdam, Netherlands
Monday, November 11, 2019