Introduction Future Food & Food Shortage

• Part I: Food Shortage;
• Part II: Sustainable solutions;

Healthy Choices

• Part I: Food & Health;
• Part II: Food-related behaviour and interventions.

Why is it important?
ln this course, more than 10 food researchers from Utrecht University will address the main issues of food consumption. They will handle two interrelated themes; Food shortage and Healthy choices. You will learn to identify the key ingredients of the world’s food challenges and to think about the solutions for enabling changes in the current food system.

Who is it important for?
Businesses, Professionals, Students, Universities, Training Agencies, Policy makers