This publication frames the deployment phase of the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal, and beyond.
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ln this course, more than 10 food researchers from Utrecht University will address the main issues of food consumption. You will learn to identify the key ingredients of the world’s food challenges and to think about the solutions for enabling changes in the current food system.
How to feed the world without depleting our planet’s reserves? Learn the basics of crop production.
Learn how innovation has changed the food industry and the way we shop, and think about the global issue of food waste. This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.
This MOOC explored the challenges and responsibilities of different people in the food system, including the role of the consumer. It assessed the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust.