Startup Library Database | ASKFOOD

	Video Lessons	Methodological References	Slide Sets	Check Lists	Case Studies	MOOCs
Full Steam Ahead	Lesson 1. How to generate innovative ideas Lesson 2. Is your startup idea already taken?	The Business Innovation Model The Essential Lean Start Up The Innovation Journey Traditional approaches to innovation in management studies	AGILE Management and Reverse Incubation: part 1 AGILE Management and Reverse Incubation: part 2 AGILE Management and Reverse Incubation: part 3 Change and innovation management: preliminary definitions Change and innovation management: the approaches for transformational change in organisations FORTH approach, SCRUM, AGILE and the Lean Startup: similarities and complementarities How to use the empathy map to support open innovation Lean Start Up principles SCRUM and Reverse Incubation: part 1 SCRUM and Reverse Incubation: part 2 SCRUM and Reverse Incubation: part 3 The ASKFOOD Checklists inspired by the FORTH methodology for stage 1: how and when to use them The FORTH methodology: an introductory overview	10 Elements Open Innovation Culture The 66 Point FORTH Innovation Checklist The FORTH innovation assignment The Perfect Innovation Team	ENOWAY Company: The 66 Point FORTH Innovation Checklist ENOWAY Company: The FORTH Innovation Assignment How to apply deisgn thinking to food delivery How to apply deisgn thinking to food products	Coursera Emerging Future Technology Issues and Trends Innovative Management
Observe & Learn	Lesson 1. How to use scenarios? Lesson 2. The competitor and industry analysis	Back-casting and the Three Horizons Methodology Back-casting: a roadmap for transformational change Not Obvious Trends the Observe and Learn Innovation Workshop	How to identify the enablers How to identify the game-changers How to practically apply the Back-casting: part 1 How to practically apply the Back-casting: part 2 How to practically apply the Back-casting: part 3 How to Think Different Curate Ideas and Predict the Future How to use Open Source intelligence Scenario planning: a short guide Technological Scenarios: how to deal with them The ASKFOOD Checklists inspired by the FORTH methodology for stage 2: how and when to use them The Haystack Method to generate significative and inspirational trends The key elements of trends Trend analysis: a short guide	How to become a Trend Curator How to find customer frictions How to use problems to generate innovation Tips for an innovative Web Search	18 Top International Trend Sites related to food ENOWAY Company: The Customers Frictions ENOWAY Company: The Innovators look for Problems Whole food's and Billa: the frictions of the Hybrid Consumers	Business Intelligence Data Analytics Business Intelligence Tools Introduction to Foresight Sequential Back-Casting
Raise Ideas	Lesson 1. 20 Killer Idea Generation Technique Lesson 2. The Business Model Canvas	An extensive guide on how to use the business model canvas Creativity and innovation management How to run an innovation workshop that effectively lead to innovation The key pitfalls in innovation workshops	Art-based innovation methods applied to food innovation Blue and Red Ocean Strategy: the ERRC approach to innovation Core criteria of innovation according to the Oslo Manual Design thinking applied technique for product innovation Disruptive innovation: definitions Disruptive innovation: examples from the food industry How to Organize Effective Innovation Sessions How to practically apply the Business Model Canvas: part 1 How to practically apply the Business Model Canvas: part 2 How to practically apply the Business Model Canvas: part 3 The ASKFOOD Checklists inspired by the FORTH methodology for stage 3: how and when to use them The focus on value creation, value capture and value delivery in the innovation process The Porter's Model and the identification of market and process innovation	Format: Business Model Canvas Rules for Perfect Brainstorming Structured Brainstorming Tips for Innovation Session Facilitators	ENOWAY Company: How to Generate Ideas to focus alternatives for the Business Model ENOWAY Company: New Product Brainstorm How to create a standout brand in the food industry: the lessons from the story of ZigZagTea Making better bakery foods: why Startups Should Consider 'The Bakery Model' When Starting Out	Future Food Idea Generation Introduction to Food Packaging
Test Ideas	Lesson 1. Idea testing: how to pick the right idea? Lesson 2. Prototyping and Minimum Viable Product	Concept testing and the Outcome-Driven Innovation Process Developing an MVP by using the Lean Start Up Method The Concept Improvement Workshop The official FAO’s Guide to Food Product Innovation	Compatibility, Relative Advantage and Observability: three good criteria to manage Concept Testing and Idea Validation How to practically apply Concept Testing and Idea Validation to Food Innovation: part 1 How to practically apply Concept Testing and Idea Validation to Food Innovation: part 2 How to practically apply Concept Testing and Idea Validation to Food Innovation: part 3 Idea Testing: the main Methods Synectic and Lateral Thinking: the use of the six De Bono Hats and of the Opera Method The ASKFOOD Checklists inspired by the FORTH methodology for stage 4: how and when to use them The Outcome-Driven Innovation Process The stage-gate process to validate concepts: towards TRIZ and ARIZ The Validation Board and the Validation Canvas Users’Testing: how to perform it in a good way What Type of MVP is worth for your start up? Why you need Idea Testing: market, financial and operational risks	A Perfect New Concept How to Pick the Right Idea Testing a New Concept in 5 Questions Tips for New Concept testing	ENOWAY Company: The A/B Testing of the Platform ENOWAY Company: The Market Trials for the definitive Prototyping How do contract research organizations interact in food prototyping: services and call for partners of the Wageningen Food & Biobased Research Center Rapid Prototyping Foods and 3D Printing	A/B Testing Running Valuable Design Sprints User Experience Research Prototyping
Homecoming	Lesson 1. How to write a 3 minutes business case Lesson 2. The perfect elevator pitch	Creating Bulletproof Business Cases Fundamentals of Business planning The Concept Transfer Workshop The Importance of Senior Management Involvement for Innovation	7 Simple Steps to make innovation less difficult Funding techniques for innovation sustainability in the food industry: part 1 Funding techniques for innovation sustainability in the food industry: part 2 How to write a perfect science-based innovation proposal to get approved and funded: examples from successful EU projects Ideas aren’t worth of anything: Execution is all that counts Implementation feedbacks and the evolutionary use of the Total Quality Management Tools (PDCA; ISHIKAWA; PARASURAMAN) Implementing innovation within organizations Innovation Implementation Skills Planning the implementation and the management of innovation in the food companies Resources and networks to support innovation sustainability in the food industry Successes and failures in the realm of innovation process: examples from the food industry The 10 tips to effective presentations The ASKFOOD Checklists inspired by the FORTH methodology for stage 5: how and when to use them	10 Pitfalls Realizing New Ideas 30 Ways to Present a New idea Format: 6 Mini New Business Case Sheets The Concept Transfer Workshop	ENOWAY Company: The Exploitation Plan ENOWAY Company: The Final Startup The recent innovation stories from big brands: Coca Cola, Danone, Nestlè Why innovations fail in the food industry	EIT Food Elevator Pitch Food Beverage Management Strategic Innovation: Managing Innovation Initiatives Strategy Implementation

Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

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