The team's focus is on food sustainability and technologies and microbiology. The group is working together with Frantoio Montecchia, an olive oil producer, to plan the company's sustainable and tailored growth and innovation towards 2030.
Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.
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