Global Start-Up Event: Innovation, Training & Entrepreneurship, Driving Food System Sustainability

A morning session (10:30-13:00) will focus on trends in the entrepreneurial approaches and start-up settings regards innovation and sustainability. After presentations on contents related to the workshop by each project selected start-ups will introduce their activities, challenges and highlight training needs.

The afternoon, session (14:00-16:30) will focus on pros and cons of different entrepreneurship training methodologies and approaches like incubator, reversed incubator, “garage labs”. Presentations of the three different approaches and cases will be followed by a round table discussion.

Register (free) HERE.

10:00  - 12:45         Start-Ups Focus   
Moderator: James Marcus Gunn          

  • 10:00   Welcome     
    Giorgia Sabbatini, Hannah M. Frost, Gerhard Schleining
  • 10:10   Introduction to the ASKFOOD project
    Paola Pittia
  • 10:20   Introduction to the SDGs Labs project
    Hannah M. Frost
  • 10:20   Trends for start-ups
    Germana Di Falco
  • 10:45   Presentations of start-ups
    James Marcus Gunn
  • 10:50  TOOGOODTOGO
    Eugenio Sapora
  • 11:05   BELLADENTRO
    Luca Bolognesi
  • 11:20 - 11:45   Break and Q&A
  • 11:45  FARMNOW
    Alexander Juranek
  • 12:00  AWORLD
    Alessandro Armillotta
  • 12:15 - 12:30   Break
  • 12:30   Conclusion 
    Germana Di Falco
  • 12:45   Lunch break

14:00 - 16:20         Entrepreneurship Training Methodologies
Moderator: Paola Pittia, Julian Drausinger

  • 14:00   Introduction 
    Paola Pittia
  • 14:10   Incubator
    Germana Di Falco
  • 14:35   Reversed Incubator
    Marco Faieta
  • 14:50   Case Mashcream
    Giacomo Bizzarri
  • 15:05   The Garage
    Alfonso Felice
  • 15:40   Roundtable discussion
    Moderated by Julian Drausinger
  • 16:20    Conclusion
    Paola Pittia, ASKFOOD
Date: 
Monday, June 21, 2021