Boosting innovation in food industries: the ASKFOOD Reversed Incubator

Final presentation of the Talent Teams and projects

During the event, the teams, composed of bachelor and master students, presented their projects, developed in collaboration with Italian food-sector companies. Visit the event page HERE

The blended event took place on the 28th of June 2020 both at the University of Teramo, Italy, and online.

Event Programme 

16:30 - Welcome and Introduction
Paola Pittia, Giampiero Sacchetti, Facoltà di Bioscienze e Tecnologie Agroalimentari e Ambientali
Giorgia Sabbatini, Federalimentare

16:40 - Presentation of ASKFOOD and 2021 Reversed Incubator initiative
Paola Pittia, Coordinator ERAMSUS+ KA ASKFOOD project

16:50 - Presentation of the Projects by the Talents' Teams
TEAM 1 - DulcisinFood
TEAM 2 - ItalAlimentis
TEAM 4 - The Solvers
TEAM 5 - ThinkEat

18:00 - Discussion and Perspectives

Virtual & On site (University of Teramo)
Monday, June 28, 2021