4th March: arrival in Hotel, informal dinner

20:30-20:45 Dinner


5th March 2018 (Room of the Academic Boards, Rectorate)

9:00 – 18:00  Consortium Meeting + Workshop

8:45-9:00

Arrival and Registration

9:00-9:30

Welcome and Opening session

Paola Pittia, UniTE (ASKFOOD coordinator)

Prof. Luciano D’Amico (Rector of UniTE - TBC)

Prof. Dino Mastrocola (Vice-Rector of UniTE)

Prof. Barbara Barboni (Deputy-Rector of UniTE for Research and Projecting -TBC)

Prof. Antonello Paparella (Dean of the Faculty of Bioscience and Techol. Food Agric. & Envir. - TBC)

Short presentation of UniTE and of the Faculty of Bioscience

9:30-10:30

ASKFOOD General presentation

               Paola Pittia, UniTE (ASKFOOD coordinator)

10:30-11:00

Coffee break

For each WP/task the WP Leader (and/or Task leader) are given the time to briefly present the main activities and tasks and identify and discuss issues that need the attention of the whole consortium.

11:00-11:45

WP2 – General Presentation and Tasks –

Paola Pittia (UniTE-IT)

11:45-12:30

WP3 – General Presentation and Tasks -

Gerhard Schleining (BOKU-AT)

12:30-13:45

Lunch (Room 14, Building Sci-Pol)

14:00-18:00

Workshop “Open knowledge, innovation and trends in the food sector: how do they affect skills”

Thesis Hall - Building Sci-Pol

Contribution from all the partners

18:00-18:30

Return to the hotel

20:00 –Social dinner at “Il Gabbiano” restaurant (    Via Marsala 20, 64021 Giulianova)


6th March

9:00 – 18:00  Consortium Meeting

8:45-9:00

Arrival

9:00-9:30

Financial aspects

Rainer Svacinka – Project management support

9:30-10:30

WP1 – – General Presentation and Tasks - Follow-up /discussion of Workshop

Germana Di Falco (Cassiopea –IT)

10:30-11:00

Coffee break

11:00-11:30

WP8 - General Presentation and Tasks -

Julian Drausinger (LVA-AT)

11:30-12:00

WP4 – General Presentation and Tasks

Germana Di Falco (Cassiopea –IT)

12:00-12:45

Management Board meeting (WPs coordinators)

(in parallel, visit at the UNiTE facilities)

12:45-13:45

Lunch

14:00-14:30

WP6 – General Presentation and Tasks –

Javier Casado & Susanne Braun (HOHE- DE)

14:30-15:00

WP7 – General Presentation and Tasks –

Dimitris Tsaltas (CTU- CY)

15:00-15:30

WP5 – General Presentation and Tasks

XXX, ( ISEKI-Food Association-AT)

15:30-16:00

Coffee break

16:00-16:30

WP9  - General Presentation and Tasks

Paola Pittia   (UniTE-IT)

16:30-18:00

Individual WP groups and activities

18:00

End of the meeting

20:00 –Dinner (place to be defined, Giulianova)


7th March (for who will remain, transport by car from Giulianova)

10:30 - Meeting at the INNOVAMARCHE (Open Innovation Center oft he Regional Agency for Agriculture of the Marche Region http://www.innovamarche.it/), Ancona

Date: 
Monday, March 5, 2018 to Tuesday, March 6, 2018
Location: 
Teramo, Italy