ERASMUS+ KA2, ASKFOOD 5th Project Meeting (Virtual) | ASKFOOD

Federica Striglio's picture

Submitted by Federica Striglio on Mon, 04/27/2020 - 01:33

ERASMUS+ KA2, ASKFOOD 5th Project Meeting (Virtual)

23rd April

10:00	Welcome and Nomination of Rapporteur
10:10-10:30	General Updates of the Project Paola Pittia, UniTE (ASKFOOD coordinator) WP activities: status, discussion and planning
10:30-11:15	WP8 – Dissemination Julian Drausinger (LVA - AT) WP7 – Evaluation Dimitris Tsaltas (CUT - CY)
11:15-11:30	Coffee break

11:30-12:30	WP1 Updates Paola Pittia, UniTE (ASKFOOD coordinator) WP3 Updates Dimitris Tsaltas (CUT - CY)
12:30-13:30	Lunch Break
13:30-15:30	WP2 Updates Rainer Svacinka, (UniTE - IT) WP4 Reversed Incubator Germana Di Falco (Cassiopea - IT) WP5 Permanent Observatory Gerhard Schleining (BOKU - AT), Paola Pittia (UniTe - IT) WP9 Management Rainer Svacinka, (UniTE - IT)

Date:

Thursday, April 23, 2020

Location:

Virtual

Attendees:

15

Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

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