Citrosuco collaborated with two Wageningen University teams.
The first challenge's aim was to find a practical application of the wet orange peel side stream by investigating different ideas.
The second challenge's goal was to investigate options for products other than cattle feed that can be obtained from wet peels.
Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.
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