The RESKILL training programme combines the training of both skills needed for day-to-day work in the Agri-Food industry, as well as sector-specific entrepreneurial and venture creation skills.
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This course gives an overview of the most common processes that are used for food manufacturing. Basic knowledge of biochemistry and microbial metabolism is expected.
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? This is the main focus of the free MOOC offered by the Sustainable Development Goals Academy.
The FIT4FOOD2030 project (2017–2020) was key to supporting the European Commission implement its Food 2030 Research and Innovation Policy Framework throughout Europe. In this publication some of the key outcomes, lessons and recommendations arising out of the project are presented.