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Activities are funded by the ERASMUS+ Knowledge Alliance project ASKFOOD “Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development”, Project Number 588375-EPP-1-2017-1-IT-EPPKA2-KA.

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The European Commission's support for the production of this website does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Erasmus Plus Co-founded Project

University of Teramo

Faculty of Bioscience and Technology for Food, Agriculture and Environment Via R. Balzarini 1, 64100 Teramo (TE), Italy

Project Coordinator

  • Prof.ssa Paola Pittia

  • Phone: +39 0861 266895

  • Email: ppittia@unite.it

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