Submitted by Federica Striglio on Wed, 11/11/2020 - 09:22
Project coordinator Professor Paola Pittia presented ASKFOOD during her presentation on "Modern technological strategies to boost a sustainable Food System", part of the second thematic webinar on "Food waste management towards a sustainable food production."
The event was held in an international optic, involving participants from Sub-Saharian Africa, ,Western Asia, Israel, Palestine and more.
Date:
Wednesday, November 11, 2020
Location / Country of publication:
Submitted by Federica Striglio on Wed, 11/11/2020 - 09:22
Project coordinator Professor Paola Pittia presented ASKFOOD during her presentation on "Modern technological strategies to boost a sustainable Food System", part of the second thematic webinar on "Food waste management towards a sustainable food production."
The event was held in an international optic, involving participants from Sub-Saharian Africa, ,Western Asia, Israel, Palestine and more.
Date:
Wednesday, November 11, 2020
Location / Country of publication:
Submitted by Federica Striglio on Wed, 11/11/2020 - 09:03
ASKFOOD was presented by the project coordinator Professor Paola Pittia from the University of Teramo at the 34th EFFoST International Conference.
The conference themes touched on bridging high-tech, food-tech and health: Consumer-oriented innovations.
The conference is live and on-demand from 10-12 November 2020.
conference information: http://www.effostconference.com
Date:
Wednesday, November 11, 2020
Location / Country of publication:
Submitted by Federica Striglio on Sun, 11/01/2020 - 23:42
Other Network:
Network / Project Name:
Silkroad Agricultural Education and Research Innovation Alliance
The 2020 General Assembly and Cooperation Forum of the Silkroad Agricultural Education and Research Innovation Alliance saw many talks from a vast number of professionals in the industry, and Prof. Paola Pittia carried out an oral presentation with referral to the WP1 output 'Foecast Aggregator' and the Observatory. This event offered an international dimension with participants from university and research centres present.
Date:
Friday, October 23, 2020 to Saturday, October 24, 2020
Location / Country of publication:
Submitted by Jonas Lazaro Moijca on Fri, 02/28/2020 - 07:19
An ASKFOOD update was disseminated in the R&D Working Group of FoodDrinkEurope. Enphasis was given to the SMART ATLAS tool and partners were asked to reach their national partners to feed the tool with content.
Date:
Wednesday, January 29, 2020
Location / Country of publication:
Address:
Avenue des Nerviens 9-31 6th Floor
Submitted by Benjamin Biesdorf on Thu, 02/20/2020 - 02:11
Other Network:
Network / Project Name:
European Food Systems Education and Training (EFSET) Programme (EIT Food Project)
The EFSET programme will deliver an innovative pan-European programme designed to equip postgraduate students with the skills and confidence needed to become lifelong learners and change agents in the food sector. The programme will engage with workplace partners to ensure responsiveness to sector demands and to maximise student learning opportunities. The long-term vision is a network of fully integrated, multiple educational hubs across Europe.
EFSET is:
- An educational programme that provides food systems thinking training through an online learning environment and face-to-face workshops
- An opportunity for students to deepen their understanding of interdisciplinarity, enhance novel skills and professional development beyond what their degrees offer
- An opportunity for students to engage directly with the workplace on real-life problems through food system challenges activities.
EFSET builds upon the approach of the Interdisciplinary Food Systems Teaching and Learning (IFSTAL) programme, an extensively tested food systems training programme in the United Kingdom with four years of experience and over 1,500 participants. We are now expanding this approach to food systems training to European universities as part of the EIT food network.
Students can engage as much as you want with the programme. It’s completely free, flexible and voluntary, but the more they put in, the more they get out.
Date:
Thursday, October 17, 2019
Location / Country of publication:
Submitted by Julian Drausinger on Thu, 01/23/2020 - 03:54
Other Network:
Network / Project Name:
Austrian Cooperative Research
app. 20 general managers of 20 applied vocational training insitutes of the Austrian Cooperative Research Network were presented the FA/SA videos succeeded by a practical demonstration of the online tools. Furthermore the future connection between the national ASKFOOD center and the ACR was discussed.
Date:
Thursday, November 7, 2019
Location / Country of publication:
Responsible Partner:
LVA - Lebensmittelversuchsanstalt
Submitted by Fotini Salta on Tue, 01/21/2020 - 02:08
The ASKFOOD leaflet was disseminated
Location / Country of publication:
Responsible Partner:
SEVT - Federation of Hellenic Food Industries
Submitted by Fotini Salta on Tue, 01/21/2020 - 02:06
Other Network:
Network / Project Name:
SEVT-Hellenic Technology Platform 'FOOD for LIFE'
The ASKOOD leaflet was disseminated
Date:
Thursday, December 5, 2019
Location / Country of publication:
Responsible Partner:
SEVT - Federation of Hellenic Food Industries
Submitted by Federica Striglio on Sun, 11/17/2019 - 23:40
The ASKFOOD Project was disseminated through the handing out of dissemination materials such as Leaflets and Bookmarks
Date:
Tuesday, November 12, 2019 to Thursday, November 14, 2019
Location / Country of publication:
Responsible Partner:
Wageningen University and Research
