Dissemination Activities

The ASKFOOD partners and friends are involved in various DISSEMINATION ACTIVITIES e.g. the attendance of the partners at conferences and other events with either oral or poster presentations, distribution of dissemination materials (leaflets, bookmarks), social media, etc. Here below the list of the main dissemination activities.

Dissemination Activity

Title Typesort descending Date Location Responsible Partner
Webinar "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" Social Network 09/02/2021
Country: 
NOT LISTED
 ISEKI-Food Association
SMART ATLAS, the virtual tool to promote innovation from Askfood Social Network 19/01/2020
Country: 
NOT LISTED
 ISEKI-Food Association
Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System" Social Network 31/03/2021
Country: 
Austria
 ISEKI-Food Association
A Special session of the next EFFoST conference dedicated to the ASKFOOD project... Social Network 08/11/2019
Country: 
NOT LISTED
 ISEKI-Food Association
Webinar "Open Science: challenges and opportunities to promote knowledge-based innovation of the Food System" Social Network 06/04/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Webinar “New training methodologies to match opportunities and challenges for sustainability in the agri-food sector” Social Network 08/05/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Pre- and post- conference online events @ISEKI-Food Conference Social Network 14/06/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Tweet on Smart Atlas (Retweet) Social Network 25/03/2021
Country: 
Germany
 University of Hohenheim
Innovation, training & entrepreneurship, driving food system sustainability Social Network 18/06/2021
Country: 
NOT LISTED
 ISEKI-Food Association
Questionnaire on Innovative Training Tools (Facebook dissemination) Social Network 01/11/2018
Country: 
NOT LISTED
 ISEKI-Food Association
Tweet on Webinar "A cross disciplinary perspective to promote a sustainable food system: the contribution of the Knowledge and Innovation Communities" (Retweet) Social Network 10/02/2021
Country: 
Germany
 University of Hohenheim
Questionnaire on Innovative Training Tools (LinkedIn Dissemination) Social Network 01/11/2018
Country: 
NOT LISTED
 ISEKI-Food Association
Tweet on Paola Pittia's ASKFOOD Presentation at the UB Forum in Brussels Social Network 25/10/2019
Country: 
Belgium
City: 
Brussels
 University of Hohenheim
ERASMUS+ KA ASKFOOD project 3rd meeting Social Network 12/04/2019
Country: 
NOT LISTED
 ISEKI-Food Association

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